Nose bright, brandied cherry, hibiscus, strawberry, red raspberry, floral, pretty. Bucket of berries, complex, wow!

Flavors of red raspberries with pomegranate, a hint of citrus rind and cherry. Some spice with nicely integrated oak, smooth and juicy. Will cellar well and develop further. Created by our cellar staff and winemaker who laboriously put this blend together from countless blending trials.

To honor the memory of our head cellar rat-Bob Thistle.

Blend Components & Harvest Dates:
Guido Venturi Vineyard Zinfandel-Sep. 26, 2017 33.3%
Mariah Vineyard Zinfandel-October 1, 2017 22.2%
Wiley Vineyard Pinot Noir-October 2, 2017 33.3%
Guido Venturi Vineyard Charbono October 11, 2017 11.2% Bottling Date: May 14, 2019
Ph: 3.42
T.A.: .678 G/1 00 Ml
Alcohol: 14.7% by Volume

225 cases produced.