“The nose is herbaceous, with raspberry, red cherry and floral notes. The palate leads with earthy tones and bright raspberry crabapple. The most pronounced flavor is a tangy spiced cinnamon.  This is a pinot noir that will pair well with a duck confit and lentil salad, or a duck breast in orange sauce. The label happens to make it also a perfect pairing for your Valentine. Enjoy this Pinot now through 2022.”
– John Haggard, Wine Banter, Sonoma County Gazette