Aromatics – Initial muskiness, then blooms into citrus blossom intensity on the nose, followed by floral notes of Jasmine, Daphne and Roses.

On the palate – dainty, airy and delicate flavors of lemon peel, melon and hints of pink grapefruit. Delicate, yet a subtle assertiveness to it. A great, light, first course food wine with oysters, fish, seafood, fruit, cheese, etc.

Harvested and pressed: September 23, 2023
pH 3.42
T.A. 6.1
Alcohol by Volume 13.3%
Bottled March 29, 2024

128 cases produced.

Gold Medal Winner, 2024 Mendocino County Wine Competition