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Wines - Current Releases  


Pinot Noir

2014 Pinot Noir, Wet Kiss, Russian River Valley

2014 Pinot Noir, Wet Kiss, Russian River Valley    New!

Tasting Notes coming soon!


330 cases produced

$52.00

Qty

2014 Pinot Noir, Kent Berry Vineyard, Santa Cruz Mountains

2014 Pinot Noir, Kent Berry Vineyard, Santa Cruz Mountains

One thing about the Santa Cruz Mountain appellation is its diversity, from near the coast to the summit of the mountains, from the chaparral to the trees.  Unique is the word.  Stylistically, these wines are light and lean, highly perfumed and complex. A Pinot Noir aficionado's delight!

In color, the wine is clear, ruby bright and translucent. The aromatics are moderate to highly perfumed with red fruits dominating.  There are floral notes of rose, orange peel, and spice, and mineral tones of slate.  The palate is dry and flinty, with a medium-plus tannin level and high acidity.  This is a mountain wine for sure, with earth characteristics.  Planted by David Bruce and Martin Ray at an elevation of 2,100 feet, it's one of a kind and shows you what Pinot Noir in a different kind of terroir can do.  This wine should age well and reward even more with time.  Try decanting. Pair it with butternut squash soup with curry and ginger!


120 cases produced

$46.00

Qty

2013 Pinot Noir, Ritchie Vineyard, Cinder Cone, RRV

2013 Pinot Noir, Ritchie Vineyard, Cinder Cone, RRV

A consistent Gold Medal winner for us, this wine is much different than most Russian River Valley wines in its fruit profile. This wine was produced from only nine rows of 35+ year-old vines, Martini and Pommard clones.

Its color is clear and bright garnet to ruby.  Medium concentrations with a medium extract.  Light intensity, but vinous, more on the blue- and black-fruited spectrum. Stewed fruit compote aromatics with a touch of violet, spice, and forest floor.

Palate is off dry with low-medium tannin and medium texture.  There are some blue-berry notes with spice dominating.  Not fruit forward, but has complexity from the spice and earth notes of volcanic soil.  This is a wine you can sit back and enjoy, while reading cookbooks!  Seared duck breast always comes to mind as a pairing.

*GOLD MEDAL WINNER 2018 San Francisco Chronicle Wine Competition


120 cases produced

$65.00

Qty

2013 Pinot Noir, Mendocino Ridge

2013 Pinot Noir, Mendocino Ridge

75% Pommard, 25% 667 clones sourced from the Mariah Vineyard

Medium dark garnet in color, shades of plum in the red spectrum. The aromatics are on the berry side, blackberry, with a hint of earth and meadowness, some rhubarb pie, musk.

The palate speaks to masculinity, with a strong berry presence with a good mouthfilling acidity to wake the senses. I also get hints of pumpkin spice. This wine has bravado and would complement rosemary braised short ribs very well.  Drink up!

The last vintage of Mendocino Ridge from this vineyard. More to come…..


155 cases produced

$46.00

Qty

2013 Pinot Noir, Wiley Vineyard, Anderson Valley

2013 Pinot Noir, Wiley Vineyard, Anderson Valley

Rich ruby red in color, bright and clean. The wine literally jumps out of the glass upon pouring, with notes of violets, coriander, spices and red and black fruits. Perfumed to say the least in an elegant and understated sexy way. Complex and writhing in the heat of passion.

The palate runs juicy with red and black fruits, plums and cherries with hint s of pomegranate ad citrus rind. A touch of Earl Grey tea, a tannin that moderates the fruitiness and lends structure. Beautifully balanced.

Will grow richer and more luxuriant in time, but if I were you or you were me, drink now!

Well spiced Asian duck comes to mind. As always, one of my personal favorites.


286 cases produced

$60.00

Qty

2013 Pinot Noir, Russian River Valley

2013 Pinot Noir, Russian River Valley

A medium ruby color, with aromas leaping from the glass. Dark red fruits and cola, pure essence of the Russian River Valley floor. Prominent acidity in this wine leads to a mouthful of cherry juice, herbal notes and spice. Flavors linger long on the palate with a hint of toastiness and earth to round it out. Love it! My perennial favorite go-to wine day to day, month to month, year to year. This wine would pair well with a cassoulet of pork and white beans.

Gold Medal Winner at the 2016 Sonoma County Harvest Fair

Silver Medal Winner at the 2017 San Francisco Chronicle Wine Competition

 


616 cases produced

$46.00

Qty

2013 Pinot Noir, "Wet Kiss" Russian River Valley

2013 Pinot Noir, "Wet Kiss" Russian River Valley

Mellow, medium-light ruby in color. Snuggly full and round, the nose belies its color. Aromas of warm and toasty baking spices, strawberries, cherries, and brown sugar are evident. Flavors of cherry cola on entry and a mouthwatering juiciness. Black raspberry and tea evolve in the glass as you drink. Pomegranate and cranberry combine with just enough earthy mid palate silkiness to flesh it out, and high-tone red fruits linger on the finish.

 

Pinot lovers will find this wine hard to resist now and again later as it gains weight and complexity with time. A favorite of Nikolai's, this Pinot is made up of 66.6% old vine Martini clone fruit (35+ years) from the Ritchie Vineyard, and 33.3% from a younger planting of 10+ year Swan clone from the River South Vineyard. Salmon lovers, pair this with your favorite recipe.

Gold Medal Winner at the 2017 Sonoma County Harvest Fair!


311 cases produced

$52.00

Qty

Zinfandel

2015 Zinfandel, Mendonoma, North Coast

2015 Zinfandel, Mendonoma, North Coast

A 50/50 blend of Mendocino County fruit (Guido Venturi Vineyard) and Sonoma County fruit (Leras Ranches, Bertoli Vineyard), both 75+ year old, dry farmed vineyards. A GREAT value!


250 cases produced

$25.00

Qty

2014 Zinfandel, Mariah Vineyard, Mendocino Ridge

2014 Zinfandel, Mariah Vineyard, Mendocino Ridge    New!

This wine is clear and deep ruby in color, with a medium-dark concentration, a medium-plus extract, and a medium viscosity.  Moderately intense, it has aromatics of bramble, dark cherry, anise, and cream.

The palate is off-dry, with medium tannin.  It's full-bodied, mouth-filling, and juicy!  A warm and soothing wine, it's dark-fruited with hints of fir trees, cedar, tobacco, toasty oak, and spice.  It's well balanced for as big as it is-a Zin lover's delight.  Pair this with all kinds of BBQ sausage.

*GOLD MEDAL WINNER 2018 San Francisco Chronicle Wine Competition


250 cases produced

$42.00

Qty

2014 Zinfandel, Guido Venturi Vineyard, Mendocino Co

2014 Zinfandel, Guido Venturi Vineyard, Mendocino Co

The nose hints of sage, wood, cassis, violets and dried herbs. Complex. The typicity of the Guido Venturi Vineyard thru the years is unmistakeable.

Now it may not be the monster that 2013 was, this one shows a little restraint on the palate (as well as some on the alcohol). Flavors of dark cherry, plum, and huckleberry framed by some black tea notes. A medium tannin structure with a hint of black licorice.

Drinking great now, but will reward with cellaring. One to put away for a while if you're able. A Filet Mignon with roasted rosemary potatoes would be my choice. A drinker and a keeper!


300 cases produced

$38.00

Qty

2014 Zinfandel, Leras Ranches, Bertoli Vineyard, RRV

2014 Zinfandel, Leras Ranches, Bertoli Vineyard, RRV

Medium dark ruby, viscous. Aromatics a little shy right now. Earth, incense, dark fruits and spice, veiled. The 2014 Zinfandels seem to be lighter in weight, although this is full flavored with berry, spice and the typical black pepper for this wine. Briar notes linger on the long finish. Pizza or spaghetti in tomato sauce (on the sweeter side) would be a great match.

 

Silver Medal Winner at the 2017 San Francisco Wine Competition!

Bronze Medal Winner at the 2017 California State Fair!

 

 


165 cases produced

$36.00

Qty

2013 Zinfandel, Mariah Vineyard, Mendocino Ridge

2013 Zinfandel, Mariah Vineyard, Mendocino Ridge

Strikingly dark in color with aromas of blackberry jam, fresh ground pepper and Spanish cedar, let this Zin linger on the nose awhile. Then sip slowly, delighting in the way its succulent flavor fills the mouth. A robust and well-balanced wine, you may notice hints of sage and fir here.

At 2600 feet, Mariah Vineyard is at the top of the Mendocino Ridge AVA, known for its steep slopes, often perched above thick fog. Italian immigrants first cultivated this ridge in the 1880's and, come to think of it, Italian food would pair admirably with this wine. Bring on the garlic; you'll have no trouble here!

 

Gold Medal winner at the 2015 Mendocino County Fair!

Silver Medal winner at the 2016 San Francisco Chronicle Wine Competition!


228 cases produced

$42.00

Qty

Other Wines

2017 Chardonnay, Piper Ranch, Manchester Ridge, Mendocino Ridge

2017 Chardonnay, Piper Ranch, Manchester Ridge, Mendocino Ridge    New!

Tasting Notes coming soon!


310 cases produced

$42.00

Qty

2014 Syrah, Dolinsek Ranch, RRV

2014 Syrah, Dolinsek Ranch, RRV

It's delicious!


60 cases produced

$40.00

Qty

2015 French Colombard "Halfshell White" RRV

2015 French Colombard "Halfshell White" RRV

Notes coming soon!


200 cases produced

$22.00

Qty

2014 French Colombard, Limited Reserve

2014 French Colombard, Limited Reserve

Notes coming soon!


120 cases produced

$30.00

Qty

Brut Rose Methode Champenoise Sparkling Wine

Brut Rose Methode Champenoise Sparkling Wine

Our first Rose and sister wine to the Methode Champenoise Sparking!  Original and unique, a sparkler with an affinity for caviar to oysters.  Racy and tart, with a hint of earth and mineral expressions.  A pick-me-up for the palate!


124 cases produced

$46.00

Qty

2010 Methode Champenoise Sparkling Wine, Russian River Valley

2010 Methode Champenoise Sparkling Wine, Russian River Valley

With a color of glistening straw and warm aromas of brioche and lemon biscuit, this sparkling wine draws you in. When served cold, it offers flavors of green apple and lemon zest. Its clean lingering finish with hints of apple and mineral expressions is utterly refreshing. Let it warm slightly in your glass and her personality opens up, releasing scents of bread and acacia.

This sparkling wine can dress up or go casual. With an affinity for caviar and oysters, the nice acidity here cuts beautifully through a creamy brie or California roll with luscious avocado. If it's a movie and popcorn kind of evening, this sparkler brings the perfect dry accompaniment to your splurge. And it it's time to celebrate, this Naturale will help kick the party off in style!

Silver Medal winner at the 2015 Sonoma County Harvest Fair!

Bronze Medal winner at the 2016 San Francisco Chronicle Wine Competition!


342 cases produced

$42.00

Qty

All tasting notes subject to change!


A note on my notes, I write these descriptors at the time of release, when you taste these wines, you'll probably taste other things as these wines continue to change and evolve. Hold these notes only as far as you can throw them, the wine plays by its own rules. Everything is released unfined and unfiltered. Sediment does accumulate with age. Stand up these bottles a day before opening, if you can. Enjoy the power, the beauty and the elegance of these wines as I do.


Cheers, Nikolai